We know you are looking for some springtime recipes.
We also know you are looking for some Easter recipes.
Strawberry Butter!!
Wow, goes great on biscuits, toast, cornbread, you name it.
1/2 Cup (I stick unsalted butter).
2 Tablespoons Powdered Sugar
6-8 Strawberries.
So simple.
Let butter come to room temperature.
Mix or beat in with blender, the powdered sugar, until smooth.
(If you have a sweet tooth, you can add a tablespoon more).
Chop strawberries really fine, and mix into butter mixture.
Then let sit for 10 minutes and the strawberries will start to weep.
Now mix thoroughly and put in bowl in the refrigerator.
Ready to serve. Will keep in cold for 7-10 days.
Or -- roll in a log, in plastic wrap and freeze.
**It won't last that long.
This is a make it your own recipe. Try it on a cracker or piece of toast and tweak it to your taste.
You are the cook!! You've got this!!
We also know you are looking for some Easter recipes.
Strawberry Butter!!
Wow, goes great on biscuits, toast, cornbread, you name it.
1/2 Cup (I stick unsalted butter).
2 Tablespoons Powdered Sugar
6-8 Strawberries.
So simple.
Let butter come to room temperature.
Mix or beat in with blender, the powdered sugar, until smooth.
(If you have a sweet tooth, you can add a tablespoon more).
Chop strawberries really fine, and mix into butter mixture.
Then let sit for 10 minutes and the strawberries will start to weep.
Now mix thoroughly and put in bowl in the refrigerator.
Ready to serve. Will keep in cold for 7-10 days.
Or -- roll in a log, in plastic wrap and freeze.
**It won't last that long.
This is a make it your own recipe. Try it on a cracker or piece of toast and tweak it to your taste.
You are the cook!! You've got this!!
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