With Easter just a day or so away, I thought this weeks recipe should be Easter appropriate.
However, we make this often at our house.
Hash Brown Casserole.
What we love:
-Add ins are fun - bacon, green chile, ham, veggies, jalapenos.
-Great for leftovers.
-Great any time of day.
-Great with an egg on top.
-No weird condensed soup.
Here it is:
3 Ingredient Hash Brown Casserole:
1 Bag 4-Cups Thawed Shredded Hash Browns
1 3/4 Cup Heavy Cream
2 Cup Shredded Cheese, I use a Cheddar Jack Mix (you could use a pepper jack as well).
Sprinkle of Salt and Pepper (I don't count these as ingredients, because I assume you have these at your house).
Preheat Oven to 350 degrees.
Spray a 9 x 13 pan with spray release.
Layer 1/2 of the potatoes on bottom, add 1/2 of the cheese, and 1/2 of any add ins if you want.
Top with remaining potatoes, and any ad ins, then pour cream over top, cover with the rest of the cheese, and bake covered for 45 minutes. Then remove cover and bake for 15 minutes until golden.
Enjoy.
However, we make this often at our house.
Hash Brown Casserole.
What we love:
-Add ins are fun - bacon, green chile, ham, veggies, jalapenos.
-Great for leftovers.
-Great any time of day.
-Great with an egg on top.
-No weird condensed soup.
Here it is:
3 Ingredient Hash Brown Casserole:
1 Bag 4-Cups Thawed Shredded Hash Browns
1 3/4 Cup Heavy Cream
2 Cup Shredded Cheese, I use a Cheddar Jack Mix (you could use a pepper jack as well).
Sprinkle of Salt and Pepper (I don't count these as ingredients, because I assume you have these at your house).
Preheat Oven to 350 degrees.
Spray a 9 x 13 pan with spray release.
Layer 1/2 of the potatoes on bottom, add 1/2 of the cheese, and 1/2 of any add ins if you want.
Top with remaining potatoes, and any ad ins, then pour cream over top, cover with the rest of the cheese, and bake covered for 45 minutes. Then remove cover and bake for 15 minutes until golden.
Enjoy.
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